The Dock at River Rocks Menu
Welcome to The Dock at River Rocks, a culinary gem nestled in Rockledge, Florida. Here, exquisite dishes meet a serene riverside backdrop, creating an unforgettable dining experience. The menu features standout entrees like the Parmesan Crusted Chicken, a perfect blend of savory flavors topped with fresh bruschetta, and the tantalizing Seared Scallops, which can be prepared to your taste—blackened, jerked, or simply seared.
- Lobster Chowder: A local favorite, praised for its creamy texture and rich flavors.
- Fresh seafood options continually delight, such as the popular jerk swordfish sandwich and Mahi fish tacos, both noted for their high quality and freshness.
- Generous sides and salads enhance the meal, with customizable options available.
The Dock at River Rocks offers a vibrant atmosphere combined with exceptional service, making it perfect for any occasion, from casual lunches to romantic dinners. Join us for a meal that promises to be as memorable as the view.
Appetizers
Dock Dip
A warm, creamy lobster and crab dip served with corn chips
Coconut Shrimp
Large shrimp with a crispy coconut breading and an orange mango dipping sauce
Tuna Poke*
Raw sushi grade tuna marinated with soy lime, green onions, seaweed salad, wasabi and sesame seeds
Buffalo Shrimp Nachos
Corn chips with spicy buffalo shrimp, chopped bacon, tomatoes, queso banco, lettuce green onions, blue cheese, and sour cream
Island Chicken Tenders
Crispy chicken tenders tossed in your choice of buffalo or orange mango sauce
Fresh Oysters MP*
When seasonally available Ask your server* MP
Peel & Eat Shrimp
A baker’s dozen of chilled shrimp served with lemon and horseradish cocktail
Add to any salad: Chicken 6 Fresh Shrimp 7 Today’s Fresh Fish MP
Soup of the Day
Bowl 7 Cup 4
Lobster Chowder
Bowl 8 Cup 5
River Rocks House Salad
Mixed greens, shaved fennel, feta cheese, watermelon and pecan pralines
Tropical Cobb Salad
Mixed greens loaded with avocado, bacon, chopped egg, cheddar, mango, tomato and blue cheese crumbles
Caesar Salad
Crisp romaine, croutons and parmesan cheese with our own Caesar dressing
Caribbean Salad
Crisp romaine topped with black bean and corn salsa, pineapple, mango, fresh avocado, jerked chicken and a cilantro lime vinaigrette
Dressing
ranch, orange blossom, honey mustard, balsamic vinaigrette, Ceasar, cilantro lime vinaigrette.
Soup and Salad
Bowls
The following bowls are available in lunch portions prior to 4 pm and dinner portions thereafter
Asian Bowl-Lunch 16 Dinner 24
Marinated tuna poke or grilled shrimp over rice with cabbage, seaweed salad, green onions, and a sweet chili sauce*
Southwest Bowl-Lunch 15 Dinner 22
Blackened chicken over beans and rice with Pico de Gallo, corn salsa, avocado and sour cream
Caribbean Bowl-Lunch 17 Dinner 24
Lightly jerked mahi, mango pinapple salsa, fried plantains over rice and shredded cabbage with orange mango sauce
All sandwiches served with choice of a side Substitute sweet potato fries or sweet fried plantains for 1
The Dock Fish Sandwich MP*
Ask your server about our daily fresh fish served seared, blackened or jerked on a toasted brioche with lettuce, tomato and jalapeño tartar
Island Chicken Sandwich
Jerk seasoned chicken breast topped with pineapple mango salsa and a caramel citrus aioli on a toasted brioche bun
Dock Burger
8oz. hand formed patty with lettuce and tomato*
Black n Bleu Burger
8 oz. burger topped with crumbled bleu cheese and onion bacon jam with lettuce and tomato on a toasted brioche bun*
Shrimp Cake Sandwich
6 oz. lightly fried crab cake, lettuce, tomato and our homemade tartar sauce
Dock Tacos
Seared mahi, chicken or shrimp folded in warm tortillas with Pico de Gallo, cabbage and jack cheese
Rustic Prime Rib Sandwich
Shaved prime rib topped with red onions, roasted red pepper, arugula and Swiss cheese with creamy horseradish
Fresh Catch Reuben MP
Our fresh catch hand battered and fried golden, on rye bread topped with coleslaw, swiss cheese and a thousand Island sauce MP
Make it Islamorada Style!
Have your burger, chicken or fish sandwich prepared Islamorada style - topped with sautéed mushrooms, onion and provolone cheese Add
Sandwiches
Entrees
Add a petite house or Caesar salad to any entrée 4
Add to any entree: Shrimp 7 Scallops 8 Crab Cake 6
Parmesan Crusted Chicken
Pan seared chicken breast coated with parmesan and breadcrumbs, topped with bruschetta and balsamic reduction, garlic mashed potatoes and fresh vegetables
Seafood Platter
Fresh fish, shrimp and scallops, seared, blackened, jerked or fried, citrus beurre Blanc, rice and fresh vegetables
Seared Scallops
Tender sea scallops seared, blackened or jerked, rice and fresh vegetables*
Crab Cake Dinner
Lightly fried crab cakes with our jalapeño tartar sauce, rice and fresh vegetables
Shrimp Dinner
Jumbo shrimp, seared, jerked or fried and served with orange mango sauce, rice and fresh vegetables
Sirloin
Tender 8 oz. sirloin seasoned and seared, house made demi, garlic mashed potatoes and fresh vegetables*
Today’s Fresh Fish
Available seared, blackened, jerked or fried. Topped with a citrus beurre blanc and served with rice and fresh vegetable of the day MP
Islamorada Style
Parmesan crusted topped with sautéed mushrooms, onion and a citrus beurre Blanc
Dock Style
Blackened shrimp and pineapple mango salsa 8
Garlic Mashed Potatoes, Fresh Vegetable of the Day, Rice
French Fries, Fried Plantains, Sweet Potato Fries, Cole Slaw, Beans & Rice
Dock Sides
Dock Desserts
Flourless Chocolate Torte
Island Lime Pie
Mascarpone “Cheesecake”
Service fee
A 3% service charge will be added to your bill in recognition of the kitchen and support staff’s part in creating your dining experience. Please adjust gratuity as you feel appropriate.
Warning
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.